Conimex Sambal Oelek – Authentic Indonesian Hot Chili Paste, 375g Jar

Conimex Sambal Oelek Product Details

Conimex Sambal Oelek enhances your culinary creations with its authentic Indonesian chili paste. Renowned for its bold heat and rich flavour, this versatile paste transforms ordinary dishes into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Conimex Sambal Oelek is an essential ingredient available through our trusted online store, ensuring you have access to genuine Indonesian flavours anytime.

Conimex, a venerable brand established in the Netherlands in 1932, has been dedicated to bringing the vibrant tastes of Indonesian cuisine to a global audience. With a steadfast commitment to quality and authenticity, Conimex Sambal Oelek stands as a testament to their legacy, offering a product that consistently meets the highest standards of flavour and convenience. As a trusted reseller, we ensure that you receive the finest sambal oelek, embodying Conimex’s heritage and passion for exceptional chili pastes.

Key Features and Benefits

• Authentic Indonesian Flavour:
  Conimex Sambal Oelek is crafted using traditional recipes, ensuring a genuine taste that reflects the heart of Indonesian cuisine.
• Bold Heat Level:
  Made from 89% premium chili peppers, this paste delivers a fiery kick that enhances the flavour of any dish without overpowering it.
• Versatile Usage:
  Perfect for marinades, stir-fries, soups, and as a condiment, Sambal Oelek seamlessly integrates into a variety of culinary applications.
• High-Quality Ingredients:
  Only the freshest lomboks (small chili peppers) are selected, combined with salt and natural preservatives to maintain flavour and freshness.
• Convenient Packaging:
  Available in a 190g jar, Conimex Sambal Oelek is easy to store and use, with a resealable lid that ensures longevity and ease of access.
• Low-Calorie Addition:
  With just 38 kcal per 100g, Sambal Oelek allows you to add flavour without significantly increasing your meal’s caloric content.
• Gluten-Free and Vegan:
  Suitable for various dietary preferences, Conimex Sambal Oelek is free from gluten and animal products, making it accessible to a wide range of consumers.
• Trusted Brand Reputation:
  Conimex’s longstanding presence in the market assures consumers of a reliable, high-quality product that consistently meets expectations.

Emotional and Sensory Appeal

Conimex Sambal Oelek is more than just a chili paste; it is a gateway to the vibrant and dynamic world of Indonesian cuisine. Each jar encapsulates the essence of authentic flavours, delivering a sensory experience that engages the taste buds and ignites the senses.

• Vibrant Heat:
  The fiery chili peppers provide an exhilarating heat that awakens the palate, making every bite a memorable experience.
• Rich Aroma:
  The natural aroma of freshly ground chilies infuses your kitchen with a tantalizing scent, inviting you to explore and experiment with new flavours.
• Bold Flavour:
  The intense umami and savory notes of Sambal Oelek enhance the depth of your dishes, turning simple meals into culinary masterpieces.
• Texture:
  The slightly coarse and chunky consistency adds a delightful mouthfeel, providing bursts of flavour with every spoonful.

Conimex Sambal Oelek connects you to the cultural heritage of Indonesia, allowing you to infuse your meals with the warmth and vibrancy that define Southeast Asian cuisine. It’s not just about adding spice; it’s about creating an emotional connection through food that brings joy, excitement, and satisfaction to every meal.

Ingredients

Conimex Sambal Oelek is crafted with simplicity and quality in mind. The ingredients are meticulously selected to provide an authentic and robust flavour experience.

• Chili Peppers (89%)
  Finely ground lomboks, known for their vibrant heat and rich flavour, form the primary ingredient, ensuring a bold and spicy profile.
• Salt
  Enhances the natural flavours of the chilies while acting as a preservative to maintain the paste’s freshness.
• Food Acid (E270)
  Maintains the sambal’s acidity balance, contributing to its tangy flavour and preserving its quality.
• Preservative (E202)
  Extends the shelf life of the product, ensuring that every jar of Sambal Oelek remains fresh and flavourful over time.

Nutritional Information

Understanding the nutritional profile of Conimex Sambal Oelek helps you make informed choices about incorporating it into your diet.

Per 100g:

• Energy: 38 kcal
  A low-calorie addition that enhances your meals without adding significant energy intake.
• Fat: 1.1 g
  Minimal fat content makes it suitable for low-fat diets.
• Carbohydrates: 3 g
  Low in carbohydrates, ideal for those monitoring their carb intake.
• Protein: 2.2 g
  Provides a slight protein boost, complementing protein-rich meals.
• Salt: 9.8 g
  Contains a higher sodium level due to the inclusion of salt for flavour and preservation. Use sparingly if you are monitoring your sodium intake.

Per Serving (5g – 1 teaspoon):

• Energy: 2 kcal
• Fat: 0.5 g
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: 0.5 g

Note: Nutritional values may change from time to time. Please read the label for the most accurate information.

How to Use / Preparation Instructions

Conimex Sambal Oelek is designed for effortless integration into your favorite recipes. Here’s how you can make the most of this versatile chili paste:

1. As a Condiment:
   • Rice and Noodles: Drizzle Sambal Oelek over steamed rice or noodles to add a spicy kick.
   • Grilled Meats and Seafood: Use as a dipping sauce or glaze to enhance the flavour of grilled chicken, beef, or shrimp.
2. In Marinades:
   • Marinate Proteins: Combine Sambal Oelek with soy sauce, garlic, and lime juice to create a flavourful marinade for meats, fish, or tofu. Let it sit for several hours to absorb the bold flavours.
3. In Stir-Fries:
   • Enhance Dishes: Add a spoonful of Sambal Oelek to your stir-fried vegetables and proteins to infuse them with a rich, spicy flavour.
4. In Soups and Stews:
   • Flavour Booster: Stir Sambal Oelek into soups, stews, or curry bases to deepen the flavour and add a fiery heat.
5. In Salad Dressings:
   • Zesty Vinaigrette: Mix Sambal Oelek with olive oil, rice vinegar, and a touch of honey to create a spicy salad dressing.
6. As a Dipping Sauce:
   • Appetizers: Use Sambal Oelek as a dip for spring rolls, dumplings, or fresh vegetables for an extra layer of flavour.
7. In Cocktails:
   • Spicy Cocktails: Add a dash of Sambal Oelek to Bloody Marys or other cocktails to introduce a unique spicy twist.

Tip: Start with a small amount and adjust according to your heat preference to achieve the desired flavour intensity.

Storage Instructions

Proper storage of Conimex Sambal Oelek ensures that you maintain its quality and flavour over time.

• Before Opening:
  • Store in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed to preserve freshness.
• After Opening:
  • Refrigerate after opening to maintain the paste’s vibrant flavour and prevent spoilage.
  • Ensure the lid is securely closed to prevent moisture and contaminants from affecting the product.
  • Consume within 6 months for optimal taste and quality.

Note: The product’s ingredients and nutritional information may change from time to time. Always read the label for the most up-to-date information.

Dietary Considerations

Conimex Sambal Oelek aligns with various dietary preferences and restrictions, making it a versatile addition to any kitchen:

• Vegan and Vegetarian:
  Completely plant-based with no animal-derived ingredients, suitable for vegan and vegetarian diets.
• Gluten-Free:
  Free from gluten, making it safe for individuals with celiac disease or gluten sensitivities.
• Low-Calorie:
  With only 38 kcal per 100g, it is a guilt-free way to add flavour without significantly impacting caloric intake.
• Low-Carb:
  Contains minimal carbohydrates, ideal for low-carb and ketogenic diets.
• Allergen-Free:
  Typically free from common allergens such as dairy, nuts, and soy. Always check the label for specific allergen information.
• Non-GMO Ingredients:
  Made with natural ingredients, ensuring a clean and wholesome addition to your meals.

Serving Suggestions

Elevate your meals with these creative and delicious serving suggestions for Conimex Sambal Oelek:

• Breakfast:
  • Spicy Scrambled Eggs: Stir a teaspoon of Sambal Oelek into your scrambled eggs for a fiery start to your day.
  • Avocado Toast: Spread a thin layer of Sambal Oelek on toast before adding mashed avocado for a spicy twist.
• Lunch:
  • Sandwich Spread: Mix Sambal Oelek with mayo or mustard to create a zesty spread for sandwiches and wraps.
  • Salad Dressing: Incorporate Sambal Oelek into vinaigrettes to add a spicy kick to your salads.
• Dinner:
  • Grilled Meats: Use Sambal Oelek as a marinade or glaze for grilled chicken, beef, or shrimp.
  • Stir-Fries: Enhance vegetable and protein stir-fries with a spoonful of Sambal Oelek for added depth and heat.
• Snacks:
  • Dips: Mix Sambal Oelek with yogurt or sour cream for a spicy dip for veggies and chips.
  • Flatbreads and Pizzas: Drizzle Sambal Oelek over flatbreads or pizzas before or after baking for an extra layer of flavour.
• Dessert:
  • Spicy Chocolate: Add a small amount of Sambal Oelek to melted chocolate for a surprising and delightful spicy chocolate treat.

Best Pairing Suggestions

Conimex Sambal Oelek pairs exceptionally well with a variety of ingredients, enhancing both traditional and contemporary dishes:

• Proteins:
  • Chicken: Grilled, roasted, or stir-fried with Sambal Oelek for a spicy and flavourful entrée.
  • Beef: Marinate beef strips in Sambal Oelek and soy sauce for an authentic stir-fry.
  • Tofu: Use Sambal Oelek in marinades for tofu to add a rich, spicy flavour to vegetarian dishes.
• Vegetables:
  • Broccoli and Bell Peppers: Stir-fry with Sambal Oelek for a vibrant and spicy vegetable medley.
  • Eggplant: Roast or grill eggplant with a generous coating of Sambal Oelek for a bold side dish.
• Carbohydrates:
  • Rice: Perfect for enhancing fried rice or plain steamed rice with a spicy kick.
  • Noodles: Add to ramen, pho, or pad thai to infuse noodles with rich, spicy flavour.
• Dairy:
  • Cheese: Blend Sambal Oelek with cream cheese for a spicy spread on bagels or crackers.
  • Yogurt: Mix with yogurt to create a creamy, spicy dip for vegetables and snacks.
• Fruits:
  • Mango and Pineapple: Combine Sambal Oelek with sweet fruits in salsas or glazes for a delightful sweet and spicy contrast.
  • Citrus Fruits: Pair with lime or lemon juice in dressings and marinades to balance the heat with tangy freshness.
• Beverages:
  • Bloody Mary: Add Sambal Oelek to your Bloody Mary for an extra layer of spice.
  • Cocktails: Experiment with Sambal Oelek in cocktails to create unique, spicy drink options.

Elevate your culinary adventures with Conimex Sambal Oelek today! Experience the authentic taste of Indonesia and add a bold, spicy kick to your favorite dishes. Purchase now and transform your meals into extraordinary flavour experiences. Don’t miss out on this essential kitchen staple – order your 375g jar of Conimex Sambal Oelek today and ignite your taste buds with every bite