Katja Biggetjes (Pig Shaped Soft Fruit Gums) 500g
Soft, fruity piglet gummies made with real fruit juice—gluten-free, gelatin-free, and deliciously fun!
$14.95
Out of stock
Katja Biggetjes: Alternative Names for This Dutch Candy Favourite
When Dutch snack-lovers mention playful “piglets,” they almost always mean Katja Biggetjes the foam-and-gummy treats sometimes sold abroad as “Piglets,” “Foam Piglets,” or “Party Piglets.” Their cheeky face shape and pink hue make them instantly recognisable on any online candy shop shelf.
From Licorice to Biggetjes: A Brief History of These Iconic Products
The Katja story begins in 1910, when the Langenberg family started turning a Sicilian licorice confectionery recipe into tiny black cat shapes. Over the decades the company made ever-softer fruit gums, gradually moving from chewy liquorice to vegetarian gummies. A reformulation drive in the 2000s replaced pork gelatin with pectin, proving that a heritage confectionery house can innovate without losing its soul. Today the brand’s flagship piglets sit alongside classic Katja licorice lines, letting lifelong fans buy both flavours in one shop visit.
Product Introduction: What Makes Biggetjes Gummies Irresistible?
Each piglet marries a pillowy foam ear to a pleasantly chewy fruit-gum base. The secret is a mix of real strawberry, raspberry and cherry juice that delivers a bright burst of flavour without artificial flavourings. At just 29 calories per piece, the gummies slot neatly into a lunch-box or movie-night treat (jelly 1).
Key Features of These Foam-and-Fruit Products
Expect a melt-in-the-mouth bite, a 255 g everyday pack and a larger 500 g family bag sealed with a zip so you can dip in and still keep the sweets soft The naturally derived colours stay vivid even after opening, and the piglet design makes the sweets an instant photo prop at parties.
Flavour, Texture & Resealable Packaging
- Real-fruit punch – juice concentrates give the strawberry-raspberry-cherry trio a clean, bold note
- Gentle chew – pectin and potato protein create a softer bite than gelatin candies.
- Resealable pouch – the slider means you pay nothing in freshness-lost crumbs.
Ingredients & Nutritional Information for Piglet-Shaped Gummies
Glucose syrup, sugar, modified starch, dextrose, apple juice concentrate, food acids (citric, malic, lactic), potato protein, natural flavours, mandarin juice concentrate, gelling agent (pectin), colouring fruit & plant concentrates (black carrot, blueberry), elderberry juice concentrate, caramelised sugar syrup, sunflower oil, glazing agent (carnauba wax). May contain traces of milk.
Nutritional Information (per 100 g)
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Energy – 1499 kJ / 353 kcal
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Fat – 0.2 g (sat. < 0.1 g)
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Carbohydrate – 86 g (sugars 60 g)
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Protein – 0.8 g
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Salt – 0.03 g
Quality Commitment: Clean-Label Confectionery You Can Trust
Katja guarantees “zero animal gelatin” and champions plant-based pectin, natural flavours and natural colours, keeping the confectionery line both modern and nostalgic. Every batch is made in ’s-Heerenberg under strict Dutch food-safety controls, and the company was one of the first in Europe to introduce 100 % natural dyes across its products.
Dietary Considerations: Vegetarian and Palm-Oil-Free Treats
The piglets are gelatin-free, palm-oil-free, and proudly gluten-free (look for the “V” logo). Equipment also handles milk, so strict vegans should scan the back panel before adding the bag to cart.
Serving Suggestions: How to Enjoy Your Piglet Gummies
Movie night, lunch box, or mid-afternoon slump, there’s always a fun way to enjoy these piglets.
- Movie-night bowl. Tip a whole 500 g pouch of Katja Biggetjes into a wide dish and let everyone grab a handful; the resealable zip means you only pay once for freshness and can seal what’s left for tomorrow.
- Ice-cream upgrade. Rough-chop a cup of candy and mix it through soft-serve, then drizzle warm dark chocolate over the top—the soft foam ear melts slightly and soaks up the sauce.
- Dutch party platter. Alternate piglets with salty licorice coins to make a sweet-meets-salty stripe on a grazing board; Dutch hosts say it vanishes faster than cheese cubes.
- DIY candy jars. Layer Biggetjes with pastel marshmallows in a Mason jar, tie on a ribbon, and you have a ready-to-ship gift that looks boutique but costs less than most boxed chocolates.
- Picnic pancakes. Sprinkle chopped Biggetjes over Dutch poffertjes, add a dusting of icing sugar, and watch the natural colours swirl into the batter as they warm.
- Frozen “fruit” bites. Spread the gummies on a tray, freeze for an hour, then serve as a palate-cooler between spicy barbecue courses—because they’re gelatin-free, they stay chewy and never go rock hard.
- Dessert-bar menu swap-ins. Strip out artificial flavourings in cupcakes by pressing a single piglet onto each swirl of frosting; bakers love that they’re palm-oil-free and vegetarian-friendly.
- Mini mocktails. Drop half a piglet into raspberry soda water; the foam “ear” floats like a garnish and adds a playful touch to party drinks with zero prep time. Good-behaviour rewards. Dutch parents often tuck a tiny snack pack of Biggetjes into the school menu as a no-mess treat; one piglet clocks in at roughly 29 calories, so you can hand them out guilt-free.
Best Pairings: Drinks and Snacks That Complement Fruity Gummies
Turn a simple handful of piglets into a tasting experience.
| Partner | Why It Works | Tiny Tip |
| 70 % dark chocolate bar | Bitter cocoa reins in the sweet strawberry-raspberry-cherry trio and leaves a clean finish on the palate. | Melt a square, dip the foam “ear,” and let it set in the fridge for a DIY chocolate-coated piglet. |
| Cold-brew coffee | Light acidity plus roasted depth acts like a grown-up reset button between bites of fruity candy. | Add a splash of oat milk and a single piglet on the rim as a stir-in sweetener. |
| Dry hard cider | Apple tang mirrors the apple-juice base in the gummies, making both flavours pop. | Chill cider, slide a few piglets onto a cocktail pick, and balance across the glass. |
| Salty Dutch licorice wheels | Sweet-salty contrast keeps the taste buds guessing and showcases Katja’s historic roots in confectionery. | Alternate pieces on a skewer for an instant “candy kebab.” |
| Sparkling berry water | Bubbles lift aromas so you notice the real-juice base—plus it’s sugar-free. | Freeze piglets into ice cubes for a slow-release flavour bomb. |
| Aged Gouda cubes | Nutty cheese turns fruit notes sophisticated and makes the platter feel unmistakably Dutch. | Offer mustard on the side; the sweet-sharp combo is a local secret. |
| Online sweet-shop sampler box | Mix Katja Biggetjes with Party Piglets and sour Matjes so guests can “pay” once and taste three textures. | Some retailers throw in free shipping when you top up the cart with two or more Katja products—a smart way to test new flavours. |
FAQ: Everything About These Fruity Products
Q: Are they vegan?
A: They’re gelatin-free; beeswax may appear in seasonal runs, so check packs.
Q: Where are they made?
A: At Katja’s factory in ’s-Heerenberg on the Dutch-German border.
Q: Do they taste like licorice?
A: No—though the brand’s roots are in licorice, Biggetjes focus on bright fruit. Q: Can I buy them as a gift?
A: Absolutely—the bright bag slips neatly into a hamper or birthday parcel, and most web-shops let you add a personal note at check-out.
Q: How soon should I finish an opened bag?
A: Reseal after each handful and enjoy within six weeks for peak softness.
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With their playful shape, vegetarian recipe and bold, natural flavours, these piglets bring a fresh twist to a century-old licorice legacy—and you only need one click to add a bag to your cart and start snacking.
